The eggs are from our farm which is why there are so many. Be getting rid of a lot of them when my aunt and uncle come for brunch on Sunday.
What do you think I ought to fill it with?
PS> I love trying new things and will always accept recipe ideas or suggestions.
Friday, May 25, 2012
6/365 - My Fridge
So breakfast was the same except with multigrain waffles instead of English an muffin.
Lunch was a delicious Asian Turkey Burger (original recipe by Anne Burrellhere) except I added a tablespoon or so of sesame oil and I put them in muffin tins like little Asian meatloaves and baked them in the oven. Turned out well! I also had some corn and pretzels with ranch dip.
Afternoon snack was apple slices with Biscoff spread.
Supper was the same as lunch except with broccoli instead of corn.
I might have a Skinny Cow single serve later.
Calories 1875/1930. Exercise: one knee hurting walk and one glorious bike ride.
Here's my fridge:
The eggs are from our farm which is why there are so many. Be getting rid of a lot of them when my aunt and uncle come for brunch on Sunday.
What do you think I ought to fill it with?
PS> I love trying new things and will always accept recipe ideas or suggestions.
The eggs are from our farm which is why there are so many. Be getting rid of a lot of them when my aunt and uncle come for brunch on Sunday.
What do you think I ought to fill it with?
PS> I love trying new things and will always accept recipe ideas or suggestions.
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If you like hummus, I don't think you can go wrong with lots of fresh veggies with hummus as a dip.
ReplyDeleteLeave one shelf empty for leftovers. That way if you aren't feeling inspired you'll have something healthy to eat.
ReplyDeleteI agree with jenny on the hummus. I love the stuff. We've also developed an adiction to guacamole in my house recently.
I'm a lover of hummus! Filling & yummy! I like veggies to curb the munches too
ReplyDelete